I asked all my followers what they wanted this weeks recipe to be and my hubby said, “Tofu Teriyaki Noodle Bowls”. SPECIFIC AF!
When I start to list all the wonderful things I’m grateful for, puff pastry comes in at the top.
Cool, fresh, protein packed, filling, & delicious. You can see why these remind me of my hubby… 😉
My protest sign would say “Lasagna Rolls Trump Everything!”
You call it pumpkin season, I call it pasta season. We can be friends.
Remember I told you this was the year of vegan cheese?! I totally meant that! You will not believe how easy it is to make your own and this Tofu Ricotta is the perfect place to start.
Finding a creative way to eat tofu is tough these days. Genius vegans have basically done it all. Fried, baked, blended, sautéed, scrambled, and even smoked. But Quinoa Crusted? I think that might be a first. And it’s so fabulous! Serve this to your Tofu Non Believers and tell them Greens & Fries told you so!
I was so close to calling this my “I cant believe it’s not eggs, Eggless Tofu Quiche” but you know, that’s a bit wordy. So I’m going with Tofu Quiche but it’s so much more than that. This recipe will replace all your scrambled egg, omelette, casserole, eggy egg cravings! And you’d never even know there is a substitute in place. Tofu is in the Building! With twice as much protein + zero cholesterol, I’m not even sure why eggs are still being cracked.
So one of my favorite things about this recipe is that you dont even have to follow it. Just get the basic concept then go wild. You can switch out my veggies for your own or skip them all together and just mix in tons of vegan cheese. You can use a crust or take it how I did and go crustless. The possibilities are endless once you get the tofu=egg mixture down.
I made this one night because my fridge was literally empty. I had a block of tofu & a bag of spinach. A few other ingredients in my pantry & freezer and voila it was a 5 star Quiche for dinner!