Your favorite Loaded Potato Skins are going next level with this Vegan Animal Style version…
Let’s admit it, the best part of Thanksgiving are the leftovers you get to eat afterwards! It goes without saying
Bruschetta is just another word for fancy toast, right?
I have been making this delicious recipe a whole lot lately so I decided it was time to share it
I legit stole this recipe from one of those Buzzfeed Tasty Videos on Facebook.
I finally made my Aunt’s Vegan Persian Ice Cream!!! Except when I asked her for the measurements, she laughed at
I’m sure you’ve heard of Patatas Bravas? Crispy fried potatoes drizzled with a spicy tomato sauce? Well, I bought Sunchokes
Let’s leave authentic to the professionals because you can’t really mess up non-traditional…
While you’re watching the big game, I’ll be over here eating all the delicious snacks!
You couldn’t step outside your front door in December without someone gifting you a delicious box of chocolates. AmIright?