Restaurant Style Tofu Lettuce Wraps

Cool, fresh, protein packed, filling, & delicious. You can see why these remind me of my hubby… πŸ˜‰

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Rainbow Summer Rolls & Spicy Almond Dip

If you’ve been following along for a while you might have noticed that I’m a little obsessed with Veggie Spring Rolls…

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Veggie Peanut Noodles

I am kind of obsessed with Vietnamese Tofu Spring Rolls. Something about the combination of crunchy veggies, soft rice paper, and that oh-so-delicious peanut sauce makes them so crave-worthy. So, I basically used those same components in this dish making this one of my new favorite foods!

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Pretty Girls Eat Veggie Spring Rolls!

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About 2 years ago I started following one of these beautiful, skinny, blonde, raw vegan chicks on Instagram. She would post all these perfectly lit, professional, colorful, fresh, vegan meals and I would gawk at them like I was looking at a supermodel. Scrolling through her pics, I actually began to crave raw veggies the way one would crave a giant peperoni pizza. She was, and still is, the inspiration behind one of my absolute favorite and easiest go-to weeknight meals. Plus, it’s probably the healthiest thing that’s ever come out of my kitchen.
These Veggie Spring Rolls couldn’t be any easier to make, any more satisfying to eat, and any more beautiful on a plate! Plus they take ZERO cooking time. All you have to do is prep + roll + chew!

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