Category: Breakfast

• Thanksgiving Leftover Cups

  

  Let’s admit it, the best part of Thanksgiving are the leftovers you get to eat afterwards! It goes without saying that Thanksgiving is my absolute faaaavorite holiday. Not only because it’s centered around delicious food but also because it gives me a chance to reflect on all the things I am thankful for. And the […]

  GreensandFries

  November 24, 2017

  Appetizer, Breakfast, Dinner, Lunch, Snacks, Vegan

  cranberry sauce, leftovers, muffin tins, pastry cups, puff pastry, thanksgiving recipe, thnnksgiving, Vegan

• Heirloom Tomato & White Bean Bruschetta

  

  Bruschetta is just another word for fancy toast, right?

  GreensandFries

  September 25, 2017

  Appetizer, Breakfast, Salad, Side Dish, Snacks, Vegan

  Appetizer, bread, bruschetta, cherry tomato, plant-based, sourdough, Toast, Vegan, white beans

• Vegan Chickpea Veggie Frittata

  

  This Frittata has got me feeling all the feels!

  GreensandFries

  May 22, 2017

  Appetizer, Breakfast, Dinner, Gluten Free, Lunch, Side Dish, Vegan

  Breakfast, chickpea flour, chickpeas, eggless, eggs, frittata, gluten free, glutenfree, plant-based, Vegan, vegan frittata, Vegetables

• Chocolate Sea Salt Walnut Butter

  

  When life gives you 5 lbs of raw walnuts, make butter. Obvi.

  GreensandFries

  March 20, 2017

  Breakfast, Dessert, Gluten Free, Sauces, Vegan

  butter, chocolate, homemade, nutella, sea salt, Vegan, walnut

• Zucchini Mint & Pea Spring Tart

  

  When I start to list all the wonderful things I’m grateful for, puff pastry comes in at the top.

  GreensandFries

  March 6, 2017

  Appetizer, Breakfast, Dinner, Lunch, Vegan

  mint, peas, pistachios, puff pastry, ricotta, spring, tart, tofu, Vegan, zucchini

• Savory Rosemary Waffles & Apple Compote

  

  When you can’t decide if you want potatoes or pancakes for breakfast – Savory Rosemary Waffles & Apple Compote to the rescue!

  GreensandFries

  November 14, 2016

  Breakfast, Sauces, Vegan, Vegetarian

  apple, apple sauce, Breakfast, brunch, rosemary, savory, Vegan, vegan egg, waffle iron, waffles

• Blueberry Banana Muffins

  

  Muffins are just cupcakes for fit chicks. Right?

  GreensandFries

  September 19, 2016

  Breakfast, Dessert, Vegan

  banana bread, blueberry, blueberry muffins, Breakfast, Healthy, healthy breakfast, muffin, oil-free, plant-based, Vegan

• 2-Ingredient Rawnola

  

  Yum yum yum yum, Vegans can eat tasty sweets for breakfast, lunch, & dinner!

  GreensandFries

  August 29, 2016

  Breakfast, Dessert, Snacks, Vegan

  Breakfast, Coconut, dates, granola, hclf, oats, plant-based, raw, raw vegan, rawnola, Vegan

• Waffled Sweet Potato Grilled Cheese

  

  Grilled cheese fans, you’ve been doing it WRONG!!

  GreensandFries

  June 23, 2016

  Appetizer, Breakfast, Dinner, Lunch, Sandwiches, Snacks, Vegan, Vegetarian

  arugula, buffalo sauce, grilled cheese, mozzarella, ranch, Vegan, vegan cheese, vegan mozzarella, Vegetarian, waffle iron, waffle maker, waffles

• Hickory Maple Granola Bars

  

  I have been dreaming about this recipe for 2 nights. No joke, vividly dreaming. Let me take you back to where this all began… I went hiking this weekend!

  GreensandFries

  March 30, 2016

  Breakfast, Dessert, Snacks, Vegan

  bacon, Breakfast, granola, granola bars, hickory, nuts, savory, snack, Vegan