Rainbow Crispy Rice & Sesame Salad
Any recipe that calls for using up last week’s veggies is a great one in my book!
Sausage & Pepper Gnocchi
Are you ready for this show stopper? Think Sausage & Pepper Hoagies but make it Hot Girl Summer!
Tofu Kabob Skewers
It’s not a party until someone busts out the Kabob Skewers, so if you’re plant-based you can officially put on your party pants too!
Simple Stuffed Peppers
This is the easiest recipe that might actually get you excited about giving up bread!
Wild Mushroom & Kale Lasagna Rolls
My protest sign would say “Lasagna Rolls Trump Everything!”
Homemade Vegan Burgers
Making homemade veggie burgers is easy, photographing them for a food blog is hard!!
Mushroom Fettuccine Alfredo
Hello Creamy Dreamy Rich Decadent – Guilt-free, vegan, healthy, bright, light PASTA!
Spicy Zoodle Bowls
Zoodles. Zucchini disguised as noodles… Hmmm, I never really knew how I felt about these. On the one hand it’s basically a zero calorie – full of nutrients – spaghetti option.On the other hand, let’s be honest, it’s not spaghetti!
Brussels Sprouts Tahini Pasta
I literally cried tears of joy while I was eating this pasta! I mean it. Literally. Tears.
Roasted Garlic Eggplant
Holy Sabich, I think I just created one of my favorite recipes ever! Do I say that every time? I’m so excited about this one! This is definitely my new favorite way to make eggplant so take notes, we’re never gonna eat it any other way again.