This is the easiest recipe that might actually get you excited about giving up bread!
My protest sign would say “Lasagna Rolls Trump Everything!”
Making homemade veggie burgers is easy, photographing them for a food blog is hard!!
Hello Creamy Dreamy Rich Decadent – Guilt-free, vegan, healthy, bright, light PASTA!
Zoodles. Zucchini disguised as noodles…
Hmmm, I never really knew how I felt about these. On the one hand it’s basically a zero calorie – full of nutrients – spaghetti option.On the other hand, let’s be honest, it’s not spaghetti!
I literally cried tears of joy while I was eating this pasta! I mean it. Literally. Tears.
Holy Sabich, I think I just created one of my favorite recipes ever! Do I say that every time? I’m so excited about this one! This is definitely my new favorite way to make eggplant so take notes, we’re never gonna eat it any other way again.
I contemplated calling this the “you better cook everything you have left in the fridge because you’re going out of town for 2 days and you don’t want it to go to waste pasta” but that was too long so I just called it “my leftovers pasta primavera”
We’re going to San Diego tomorrow for one night and since I always buy and eat the freshest fruits and vegetables I couldn’t let all this good stuff go to waste. So I just kept chopping and sautéing everything in the fridge, combined it with some left over plain cooked pasta, topped it with cheese and popped it in the oven.
Sorry it’s not any fancier than that. You’ll definitely notice some ingredients from other blogs this week. So, that’s always fun.