This is an exact copycat recipe of a $29 salad I had at my favorite italian restaurant/wine bar! Exact!
Sh*t just got really REAL, you guys!
Beyonce once said it best… “Watermelon.”
When your avocados aren’t ripe and you need some mexican food… This Happens!
Hey Babes!!! I’m back from a beautiful 2 week vacation to Thailand with my hubby and you wanna know what I missed most??? CHOPPING FRESH VEGETABLES! (I know, sounds nuts) Hence, this chop intensive, healthy recipe that I know you’re going to LOVE!
I have a confession to make… I am madly in love with another blogger…
I’ve teamed up with a group of beautiful bloggers for Foodies Fighting Hunger, and attempted to make a meal for under $5, in recognition of the Hunger/Poverty issues in the U.S. This was in no way to prove that it was easy, in fact, it was the hardest recipe I’ve ever created but I did it and it’s delicious!
As you all know, hummus is truly the first love of my life (sorry Jacob).
Let’s face it, after the delicious overindulgence of Thanksgiving it’s really hard to get back into the healthy lifestyle you’ve been working so hard for since last New Year’s Day. It’s especially difficult going back to work and staying on point during your precious 1 hour lunch break. 4 day weekends are never long enough but the habits you created somehow seep right into your work week. Martini at 10am anyone?! No? Just me? Cool.