When I start to list all the wonderful things I’m grateful for, puff pastry comes in at the top.
Sometimes, for no reason other than I bought too much asparagus, I am inspired to make something super fancy for dinner. Then, after I make this super fancy dinner, I realize 2 things… 1. Fancy is easy and 2. Dinner can be great for breakfast too. Last night was one of these times. This VEGAN asparagus tart took 45 mins to make (35 of those minutes were spent watching the oven and the clock) and used only 1 pot + 1 baking sheet, and made me feel really proud of myself so… win, win, win! Let’s get started because I’m getting hungry!