Vegan Pad Thai

Thailand Vegan Pro-Tip: If you order a Pad Thai and say “No Fish, No Shrimp, No Chicken, No Pork, No Meat, No Egg”, they give you a SHIT TON of vegetables instead…

Continue reading “Vegan Pad Thai”

Fall Roasted Vegetable Lavash Flatbread

When life gives you fall roasted veggies, make PIZZA!

Continue reading “Fall Roasted Vegetable Lavash Flatbread”

Spicy Zoodle Bowls

Zoodles. Zucchini disguised as noodles…

Hmmm, I never really knew how I felt about these. On the one hand it’s basically a zero calorie – full of nutrients – spaghetti option.On the other hand, let’s be honest, it’s not spaghetti!

Continue reading “Spicy Zoodle Bowls”

Veggie Peanut Noodles

I am kind of obsessed with Vietnamese Tofu Spring Rolls. Something about the combination of crunchy veggies, soft rice paper, and that oh-so-delicious peanut sauce makes them so crave-worthy. So, I basically used those same components in this dish making this one of my new favorite foods!

Continue reading “Veggie Peanut Noodles”

Tricky Roasted Veggie Pasta

I skipped the gym today because I ran out of olive oil!Β 

I know that sounds weird but it’s true. I did walk to the store to buy some so that’s gotta count for something, right? The only problem is the store that’s walking distance from my house is a super duper fancy health food store so the bottle of Extra Virgin olive oil I bought was organic, imported, and 26 dollars! Yikes.

And that’s where my inspiration came from. As I was I was walking home feeling oh-so-guilty about skipping the gym, buying a tub of vegan cookie dough (did I forget to mention that before, oops), and my 26 dollar olive oil; it hit me! I’ll just use less oil than I normally would which will bring my cost AND my calorie count down!! Woohoo! I’m such a problem solver…
This recipe is packed with tricks that will help you make a healthy dish for those guilt ridden nights when you just need to have your pasta & vegan chocolate chip cookie too. The tricks are in the instructions, so take note and use them later on in all your cooking endeavors. Let’s go!

Continue reading “Tricky Roasted Veggie Pasta”

Crispy Chickn Spring Rolls


My hubbies favorite food is Chicken fingers. Especially with a side of honey mustard. Particularly on vacation or on Birthdays.
How happy do you think I was to find out that the Trader Joes Crispy Chicken-less strips & the Gardein Crispy Chickn Strips are just as delicious as the real thing?! And so so much kinder.
So while the creative juices were flowing the other night I decided to make my favorite dish (veggie spring rolls) and his favorite dish in one Super Power Awesome and Delicious Favorite Dish! Let’s go!

Continue reading “Crispy Chickn Spring Rolls”

The Kitchen Sink Sandwich

This morning I created a MONSTER. And it only took me 8 minutes.Β Still working on a more appropriate title but I mean come on!!! Look at this baby!! It’s got EVERYTHING in it and I even forgot a few ingredients. Office lunches never have to be boring or bland.
So officially, this sandwich is my favorite edition of “The Office Lunch Chronicles”. I cant wait to tell you what’s in it. . .

Continue reading “The Kitchen Sink Sandwich”