Tag: leftovers

• Thanksgiving Leftover Cups

  

  Let’s admit it, the best part of Thanksgiving are the leftovers you get to eat afterwards! It goes without saying that Thanksgiving is my absolute faaaavorite holiday. Not only because it’s centered around delicious food but also because it gives me a chance to reflect on all the things I am thankful for. And the […]

  GreensandFries

  November 24, 2017

  Appetizer, Breakfast, Dinner, Lunch, Snacks, Vegan

  cranberry sauce, leftovers, muffin tins, pastry cups, puff pastry, thanksgiving recipe, thnnksgiving, Vegan

• Simple Stuffed Peppers

  

  This is the easiest recipe that might actually get you excited about giving up bread!

  GreensandFries

  April 12, 2017

  Dinner, Gluten Free, Lunch, Side Dish, Vegan, Vegetarian

  bell peppers, black beans, Dinner, easy recipe, kosher, leftovers, passover, plant-based, quinoa, salsa, Vegan

• Oil-free Baked French Fries

  

  I’ve gotten pretty good at revamping leftovers and this recipe was a reflection of this new talent. I had a few baked potatoes in my fridge that I had no idea what I wanted to do with. As I was scoping out my Instagram I saw a beautiful pic of some oil-free French fries. I’ve […]

  GreensandFries

  February 28, 2016

  Appetizer, French Fries, Lunch, Side Dish, Vegan

  baked potatoes, french fries, fries, leftovers, oil-free, parchment paper, russet potatoes, sweet potatoes, Vegan

• Vegan Panzanella 

  

    Let’s face it, after the delicious overindulgence of Thanksgiving it’s really hard to get back into the healthy lifestyle you’ve been working so hard for since last New Year’s Day. It’s especially difficult going back to work and staying on point during your precious 1 hour lunch break. 4 day weekends are never long enough but […]

  GreensandFries

  December 6, 2015

  Appetizer, Dinner, Lunch, Salad, Side Dish, Vegan

  bread, capers, Healthy, italian, leftovers, Lunch, office lunch, olives, panzanella, plant-based, Salad, sourdough, tomatoes, Vegan