Tag: garlic

• Spiralized Carrot Salad & Herby Tahini Dressing

  

  BBQ Season is here and you need a signature dish to bring to all the parties you’ll be invited to all summer. THIS IS IT!

  GreensandFries

  June 8, 2017

  Appetizer, Gluten Free, Lunch, Salad, Sauces, Side Dish, Vegan

  basil, BBQ, Carrots, cilantro, creamy dressing, dorot, dorot basil, dorot cilantro, dorot garlic, elevate your plate, garlic, gluten free, hazelnuts, herbs, herby dressing, Low Carb, plant-based, rainbow carrots, Salad, spiralized, summer, Tahini, Vegan

• Roasted Artichoke & Lemon Saffron Sauce

  

  Is it just me or have you always had this crazy fear of artichokes? I mean, I LOVE the way they taste but everytime I’d see them in a grocery store I’d imagine myself having to deal with them in the kitchen and I’d just keep pushin’ my cart far far away from these prickly […]

  GreensandFries

  April 21, 2016

  Appetizer, Dinner, Gluten Free, Lunch, Sauces, Side Dish, Snacks, Vegan, Vegetarian

  Appetizer, artichoke, garlic, lemon, roasted, saffron, sangria artichoke, Side Dish, Vegan

• Roasted Garlic Eggplant

  

  Holy Sabich, I think I just created one of my favorite recipes ever! Do I say that every time? I’m so excited about this one! This is definitely my new favorite way to make eggplant so take notes, we’re never gonna eat it any other way again.

  GreensandFries

  February 6, 2016

  Breakfast, Dinner, Lunch, Side Dish, Vegan

  bread, Dinner, eggplant, garlic, plant-based, roasted, sabich, Vegan

• Red Lentil & Carrot Mash

  

    Oh hey, no big deal, I just submitted my first Culinary Rx cooking exam!! Woohoo! That was so fun you guys! I made something called Garlic Buttah. Have you heard of this magic trick?! It’s basically the most delicious thing you can ever make without using any salt, oil, or butter! And it tastes […]

  GreensandFries

  December 4, 2015

  Breakfast, Dinner, Side Dish, Vegan

  Carrots, cooking, garlic, lentils, plantbased, Vegan