Tag: gluten free
-
Vegan Scalloped Potatoes

When your side dish is so nutrient packed, protein rich, and deliciously filling that it becomes your main dish instantaneously!
-
Mediterranean Cauliflower Nachos & Spicy Tahini Sauce

When your mind is thinking Nachos but your body is screaming Eat a Salad… Mediterranean Cauliflower Nachos to the rescue!
-
Rosemary Roasted Potato Salad

This is NOT your mama’s potato salad. It’s -dare I say it- even better!
-
Warm Fajita Salads & Healthy Pepita Dressing

When your avocados aren’t ripe and you need some mexican food… This Happens!
-
Mediterranean Baked Potato Bowls

I have a confession to make… I am madly in love with another blogger…
-
Tofu Ricotta

Remember I told you this was the year of vegan cheese?! I totally meant that! You will not believe how easy it is to make your own and this Tofu Ricotta is the perfect place to start.
-
Spicy Zoodle Bowls

Zoodles. Zucchini disguised as noodles… Hmmm, I never really knew how I felt about these. On the one hand it’s basically a zero calorie – full of nutrients – spaghetti option.On the other hand, let’s be honest, it’s not spaghetti!
-
Purple Potato Nachos

I finally found the purple potatoes I’ve been wishing for and I was so excited I had no idea what I wanted to do with them!!! Hmmm… Baked Purple Potato French Fry Nachos with homemade nacho cheese sauce? You had me at French Fry!!!
-
Quinoa Crusted Tofu

Finding a creative way to eat tofu is tough these days. Genius vegans have basically done it all. Fried, baked, blended, sautéed, scrambled, and even smoked. But Quinoa Crusted? I think that might be a first. And it’s so fabulous! Serve this to your Tofu Non Believers and tell them Greens & Fries told you…

