Category: Snacks
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Tofu Ricotta

Remember I told you this was the year of vegan cheese?! I totally meant that! You will not believe how easy it is to make your own and this Tofu Ricotta is the perfect place to start.
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Roasted Artichoke & Lemon Saffron Sauce

Is it just me or have you always had this crazy fear of artichokes? I mean, I LOVE the way they taste but everytime I’d see them in a grocery store I’d imagine myself having to deal with them in the kitchen and I’d just keep pushin’ my cart far far away from these prickly…
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Spicy Carrot Hummus

I just love hummus on/with everything and have so much fun creating different flavored hummus. It takes my basic everyday favorite to an unexpected and delicious treat with just a few added ingredients.
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Stacked Sweet Potato & Spicy Ketchup

I am absolutely in love with Saturday’s! I sleep in, clean my house, do some sort of exercise (today was a 4 mile walk/run/mostly walk and try to breathe, and finally the best part I COOK! All week I dream up or read up on delicious recipes and Saturdays are usually the day when I…
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Pizza Hummus
I’ve been on a pizza craze lately and I’m not even a little bit ashamed of it. I think it has something to do with my Vegan Parmesan Cheese. The more I eat it the more I want to sprinkle it on everything.
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Fruity Summer Rolls & Sweet Saffron Sauce

Can you believe I made this?!? I know! I can’t believe it either. Why is it so pretty?!? What a perfectly beautiful way to eat fruit! You wanna know the best part?! No, it’s not the delicious strawberry or the juicy mango or even the crisp green apple… It’s that sauce! Oh dear oh…
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Cheesy Buffalo Quinoa Bites
I was dancing my butt off at Zumba last night and of course my mind was on the moves but also on what I was going to make for dinner. So during a really spicy Latin jam, I was inspired to make these delicious little buffalo quinoa bites. Okay okay, I wish I could say…
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Pizza Popcorn
It doesn’t get any easier than this and I mean it this time! I’ve been wanting to do something fun with popcorn for a while now and this morning I was watching The Food Network and Giada made something just like this. I veganized it and changed a few ingredients because I wasn’t paying attention…


