Vegan Persian Pistachio & Saffron Ice Cream
I finally made my Aunt’s Vegan Persian Ice Cream!!! Except when I asked her for the measurements, she laughed at me….
Crispy Peanut Butter Chocolate Turtles
You couldn’t step outside your front door in December without someone gifting you a delicious box of chocolates. AmIright?
Fruity Summer Rolls & Sweet Saffron Sauce
Can you believe I made this?!? I know! I can’t believe it either. Why is it so pretty?!? What a perfectly beautiful way to eat fruit! You wanna know the best part?! No, it’s not the delicious strawberry or the juicy mango or even the crisp green apple… It’s that sauce! Oh dear oh…
That’s it! Avocado is EVERYTHING! I had 3 avocados that were fully ripe and I knew that I could only eat 1 avocado toast today and I couldn’t sleep knowing that at least 2 avocados were just rotting away downstairs and would eventually have to be thrown away… Literally. Couldn’t. Sleep. Then I remembered that…
Roseberry Shortcakes & Banilla Sauce
Catchy name, right? I’ve been playing around with vegan desserts a lot lately and it’s been so fun to see what I can create without using ANY dairy or eggs. I don’t know about you but when I think dessert, I think butter, cream, eggs, and flour. Since there is not much you can do…
Almost Vegan Salted Peanut Butter Chocolate Blondies
Yes, that’s what they’re called because that’s exactly what they are. And they’re outstanding!!! I say almost vegan because if I had vegan chocolate in the house they would actually BE vegan + gluten free, flour free, and guilt free! But all I had was a Toblerone in the fridge so that’s what I used.…