I’ve been on a pizza craze lately and I’m not even a little bit ashamed of it. I think it has something to do with my Vegan Parmesan Cheese. The more I eat it the more I want to sprinkle it on everything.
So, in the middle of the night during a really lovely dream about me and my Vegan Parm, the idea hit me to make PIZZA HUMMUS!!! And boom just like that, my new favorite condiment was born. I am planning on spreading this on everything, but it was also a super snack when I saw I had some tortilla chips in the cupboard. I have way too much fun in the kitchen. I literally walked around the house and dipped whatever I could in this and I swear EVERY THING worked. Ummm… I also “tasted” several tablespoons just right out of the bowl into my belly and it was pretty fab that way too. No judgement.
1 can Chickpeas
1/2 Jar Marinara Sauce
1 handful Fresh Basil
3 heaping tablespoons Tahini
3 heaping tablespoons Nooch
3 Tablespoons Vegan Parmesan Cheese
1 tablespoon Tomato Paste
A drizzle of Olive Oil
Salt & Pepper to taste
1. Rinse and drain chickpeas. Add chickpeas & Marinara sauce to food processor. Pulse. Pulse.
2. Add the rest of your ingredients and blend until smooth.
3. Taste and add more seasonings if necessary.
4. Enjoy this on everything and pretend you’re eating pizza all day every day!
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