Category: Side Dish
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Vegan Panzanella
Let’s face it, after the delicious overindulgence of Thanksgiving it’s really hard to get back into the healthy lifestyle you’ve been working so hard for since last New Year’s Day. It’s especially difficult going back to work and staying on point during your precious 1 hour lunch break. 4 day weekends are never long enough but…
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Red Lentil & Carrot Mash
Oh hey, no big deal, I just submitted my first Culinary Rx cooking exam!! Woohoo! That was so fun you guys! I made something called Garlic Buttah. Have you heard of this magic trick?! It’s basically the most delicious thing you can ever make without using any salt, oil, or butter! And it tastes…
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Pumpkin Mac n Cheese Casserole
If I haven’t made it obvious enough already, Thanksgiving is my absolute favorite holiday. I mean a day centered around being with your family, wearing yoga pants, and stuffing yourself with food… Come on!!! I love it. I love it!
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Rainbow Couscous
My hubbies cute-as-pie cousin is visiting us from New York and I am having the best time cooking up All-Vegan meals for him every night. He is very polite and so far he has loved everything. Or so he says… Either way it’s been great having an extra taste tester around. I’d say last nights…
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Guakalemole
Lately, I’ve been learning so much about plant-based diets and have been determined to sneak in more veggies anywhere I can. That knowledge, and the happenstance of 3 perfectly ripe avocadoes led me to this awesome new snack! I’ll never have to throw an avocado away again just because I’m a day late to…
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Cauliflower Bamba
When I think of my trips to visit my family in Israel I always think of Bamba! What a treat! I could eat these little peanut butter puff snacks all day every day for the rest of my life. They’re actually kind of good for you. Kind of. In moderation I guess. Babies in Israel…
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Broccoli Au Gratin
> I really love anything Au Gratin, so I decided to try it with broccoli. We all have the memory as kids where our moms would drench broccoli in velveta cheese and we would eat it up thinking we were eating mac n cheese. Moms can be so tricky! Well, last night I really needed to…
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Courgette Carpaccio
One of my favorite healthy, easy, fancy, raw vegan, salad, side dish, summer recipes is THIS! The Courgette Carpaccio! Why would anyone eat raw meat when they can eat raw nutritious courgette (that’s what the fancy Australians call Zucchini) This takes like 2 minutes to make and will impress all your guests! It will…
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Lemony Za’atar Potatoes
There is just something so special about Za’atar, and of course potatoes. Za’atar is a very exotic spice that’s used in middle eastern dishes. I fell in love with this magical spice when I was 15 years old and visited Israel for the first time. Every where you go there are these street vendors cooking up fresh…
Greens & Fries 