Guakalemole

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Lately, I’ve been learning so much about plant-based diets and have been determined to sneak in more veggies anywhere I can. That knowledge, and the happenstance of 3 perfectly ripe avocadoes led me to this awesome new snack! I’ll never have to throw an avocado away again just because I’m a day late to the ripeness party and I’ll never have to wonder if I’m getting enough greens because I’ll be shoving Kale into as many dishes as I can. Starting with this delicious and nutritious Kale Guacamole!

Let’s Dip!

Guakalemole

  • Servings: 4-6
  • Time: 10 minutes
  • Difficulty: easy
  • Print

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Ingredients:

3 ripe avocados

1 cup shredded kale

Juice of 1 lemon

Salt & Pepper

1+ teaspoon nutritional yeast

Chopped red onion – optional

Hot Sauce – optional

Directions:

1. Put everything in a bowl and mash together until it tastes good.

I know there’s only 1 step but it’s really that easy!

I also made homemade tortilla chips just as easily…

Just cut up some Chile flavored flour tortillas and baked in the oven on 375 degrees for 5-7 minutes, flipping over once. Voila!

Enjoy it veganly much!

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