Category: Vegetarian
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Savory Rosemary Waffles & Apple Compote

When you can’t decide if you want potatoes or pancakes for breakfast – Savory Rosemary Waffles & Apple Compote to the rescue!
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Kale Stuffed Shells & Creamy Pumpkin Sauce

You call it pumpkin season, I call it pasta season. We can be friends.
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The $5 Vegan Kale Tortilla Salad

I’ve teamed up with a group of beautiful bloggers for Foodies Fighting Hunger, and attempted to make a meal for under $5, in recognition of the Hunger/Poverty issues in the U.S. This was in no way to prove that it was easy, in fact, it was the hardest recipe I’ve ever created but I did it…
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Roasted Artichoke & Lemon Saffron Sauce

Is it just me or have you always had this crazy fear of artichokes? I mean, I LOVE the way they taste but everytime I’d see them in a grocery store I’d imagine myself having to deal with them in the kitchen and I’d just keep pushin’ my cart far far away from these prickly…
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Mushroom Fettuccine Alfredo

Hello Creamy Dreamy Rich Decadent – Guilt-free, vegan, healthy, bright, light PASTA!
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Spicy Zoodle Bowls

Zoodles. Zucchini disguised as noodles… Hmmm, I never really knew how I felt about these. On the one hand it’s basically a zero calorie – full of nutrients – spaghetti option.On the other hand, let’s be honest, it’s not spaghetti!




