Category: Gluten Free
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Quinoa Crusted Tofu
Finding a creative way to eat tofu is tough these days. Genius vegans have basically done it all. Fried, baked, blended, sautéed, scrambled, and even smoked. But Quinoa Crusted? I think that might be a first. And it’s so fabulous! Serve this to your Tofu Non Believers and tell them Greens & Fries told you…
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Brussels Sprouts Tahini Pasta
I literally cried tears of joy while I was eating this pasta! I mean it. Literally. Tears.
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Veggie Peanut Noodles
I am kind of obsessed with Vietnamese Tofu Spring Rolls. Something about the combination of crunchy veggies, soft rice paper, and that oh-so-delicious peanut sauce makes them so crave-worthy. So, I basically used those same components in this dish making this one of my new favorite foods!
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Stacked Sweet Potato & Spicy Ketchup
I am absolutely in love with Saturday’s! I sleep in, clean my house, do some sort of exercise (today was a 4 mile walk/run/mostly walk and try to breathe, and finally the best part I COOK! All week I dream up or read up on delicious recipes and Saturdays are usually the day when I…
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Creamy Lemon Dressing
I always keep a jar of raw cashews soaking in water in the fridge. Just in case I’m craving ANYTHING creamy, there it always is! But lately I’ve been craving bright flavors and have been using tons of lemon in everything. It might be because my brother has a huge lemon tree at his house…
Greens & Fries 