Vegan Kale Pesto

This is the best damn kale pesto ever!!!



Vegan Kale Pesto

  • Servings: 1 Jar
  • Difficulty: easy
  • Print

img_8997-1What you’ll need:

2 leaves kale (de stemmed)

1/4 cup roasted pistachio bits

1/4 cup hemp seeds

1/4 cup olive oil

A few pinches of sea salt

A few pinches of lemon pepper

Water to thin out


1. Add kale, pistachio, hemp seeds, salt & lemon pepper to a food processor & pulse until you have a nice crumble.

2. With the food processor on slowly add olive oil.

3. Scrape edges of bowl and turn back on.

4. Add a splash of water just to thin it out to your desired texture. I left it pretty chunky.

5. Taste, season more if needed. Garlic Powder would be a nice choice.


Enjoy it Veganly much!

Bonus: Here is everything you will ever need to know about Kale!

6 responses to “Vegan Kale Pesto”

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    […] Over a bed of lightly sautéed kale & drizzled with my Kale Pesto recipe which you can find here: […]


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    […] with coconut bacon, vegan pesto, crackers, or vegan cheese and Enjoy it veganly […]


  3. Kale Pesto & Spaghetti Squash – Greens & Fries Avatar

    […] Spaghetti Squash Asparagus Sun Dried Tomatoes Olive Oil Salt & Pepper Vegan Kale Pesto: a handful of baby kale a handful of raw pumpkin seeds 3 tablespoons nutritional yeast (or Parmesan […]


  4. Salt & Pepper Roasted Bok Choy – Greens & Fries Avatar

    […] mix it up with tons of veg, quinoa, & this Vegan Kale Pesto  or Mint & Arugula Chutney for a Green Healthy AF […]


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