Umami Kale Salad

Ingredients:

4 cups kale – shredded

1 cup edamame – shelled

1 cup sugar snap peas – chopped

4 persian cucumbers – diced

1/3 cup red onion – finely diced (green scallions work well too)

1/2 cup lightly salted pistachios – shelled and roughly chopped

1/4 cup feta – crumbled

1/4 cup fresh mint – chiffonade

“Umami” Dressing:

1 tbsp toasted sesame oil

2 – 3 tbsp lemon juice

1 tbsp maple syrup

1 tbsp grain mustard

Salt & Pepper to taste