Month: March 2016
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Hickory Maple Granola Bars
I have been dreaming about this recipe for 2 nights. No joke, vividly dreaming. Let me take you back to where this all began… I went hiking this weekend!
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Sriracha Cauliflower Tacos
Ok you guys I’m a little obsessed with cauliflower. As if you couldn’t tell already. I’m sorry but its just magic. It takes on the flavor of anything you throw on it, the texture is so on point depending on what you’re trying to resemble, it’s cheap, it comes already washed and chopped in a…
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Quinoa Crusted Tofu
Finding a creative way to eat tofu is tough these days. Genius vegans have basically done it all. Fried, baked, blended, sautéed, scrambled, and even smoked. But Quinoa Crusted? I think that might be a first. And it’s so fabulous! Serve this to your Tofu Non Believers and tell them Greens & Fries told you…
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Brussels Sprouts Tahini Pasta
I literally cried tears of joy while I was eating this pasta! I mean it. Literally. Tears.
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Spicy Carrot Hummus
I just love hummus on/with everything and have so much fun creating different flavored hummus. It takes my basic everyday favorite to an unexpected and delicious treat with just a few added ingredients.
Greens & Fries 