Vegan Parmesan Cheese

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Vegan. Parmesan. Cheese.
Using 4 ingredients, 1 food processor, and a teaspoon.
Yes, you read that right.
Do I really need to say any more?
It tastes AMAZING! You can bake with it. You can eat it raw. You can use it on pizza.  You can make it in 2 minutes. Cheesy Garlic Bread, anyone? You can store it in the fridge for up to 2 weeks (if you dont eat it all in 1 day). You can sprinkle it on French Fries. It’s cholesterol free. Dont like Vegetables? Vegan Parmesan Cheese to the Rescue!!
And I could go on and on but we better get started so you can start eating ASAP!

Ingredients:
1 cup raw cashews
4 Heaping Teaspoons Nooch (Nutritional Yeast)
1 Teaspoon Garlic Powder
1 Heaping Teaspoon Pink Himalayan Salt
Step 1: Add everything to the food processor.
Step 2: Pulse on High until you get it down to a crumbly powder just like real Parmesan.
Step 3: Taste & Sprinkle on Everything!
Note: Just a fair warning, I may or may not have “tasted” 3 tablespoons of this all by itself. It’s that good. Be careful.
Recipe adapted from Minimalist Baker

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