Chococado Mousse


That’s it! Avocado is EVERYTHING! I had 3 avocados that were fully ripe and I knew that I could only eat 1 avocado toast today and I couldn’t sleep knowing that at least 2 avocados were just rotting away downstairs and would eventually have to be thrown away… Literally. Couldn’t. Sleep. Then I remembered that we needed a good dessert for our family brunch at the in-laws and BOOM, Chococado Mousse!! It’s the PERFECT non-dairy dessert for any group of people. 5 ingredients. Oil free. No BAKING. 1 food processor to wash and voila! Oh and the best part is that no one will ever know there’s avocado in their dessert. Woohoo! Let’s go!

2 very ripe avocados
1/2 cup unsweetened cocoa powder
1/2 cup coconut or almond or soy milk
1/4 cup maple syrup
1 tsp. vanilla extract
1. put avocado in the food processor and blend until very smooth
2. mix cocoa powder + non diary milk until smooth
3. add cocoa mix to your avocado + maple syrup + vanilla extract and blend very well until smooth and mousse-like
4. place into 4 small cups/shot glasses/cups. Add any toppings you like. Fresh fruit, dry coconut, slivered almonds, chocolate chips, honey, powdered sugar, all very good options, Then place in the fridge to cool until you’re ready to serve.
This rich dessert will be such a show stopper. Let your guests taste before telling them how you made it. Then send them to for more recipes like this. (shameless plug sorry)
Enjoy it Veganly Much!

Originally posted on: March 29, 2015

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