-
Pesto Parmesan Cauliflower Risotto
10 minutes, 5 ingredients, 1 pan, endless possibilities…
-
Beet & Chickpea Salad
This is actually a 6 ingredient recipe but 5 sounds better so I’m going with it…
-
Rainbow Crispy Rice & Sesame Salad
Any recipe that calls for using up last week’s veggies is a great one in my book!
-
Tangy Tamarind Veggie Dumplings
Oops, I made my new favorite lunch by accident because I was in a rush.
-
Hippie Hash with Maple Mustard Hummus Dressing
This is the lazy girl buddha bowl of your dreams and comes with an even easier sauce recipe…
-
Sausage & Pepper Gnocchi
Are you ready for this show stopper? Think Sausage & Pepper Hoagies but make it Hot Girl Summer!
-
Persian Girl Caviar
I haven’t been on the blog in over 4 years but this recipe right here has brought me back to life! We have so much to catch up on. But first, allow me to introduce you to PERSIAN GIRL CAVIAR. She’s a little bit sweet, a little bit salty, looks her absolute best, and is…
-
Loaded Potato Skins – Animal Style
Your favorite Loaded Potato Skins are going next level with this Vegan Animal Style version…
-
Thanksgiving Leftover Cups
Let’s admit it, the best part of Thanksgiving are the leftovers you get to eat afterwards! It goes without saying that Thanksgiving is my absolute faaaavorite holiday. Not only because it’s centered around delicious food but also because it gives me a chance to reflect on all the things I am thankful for. And the…
Green Juice & French Fries & Everything In Between
Paris Marash
Hi, I’m Paris, a mom, wife, friend, and food blogger. I live for Green Juice and French Fries and knowing that a happy life means having both and having them often. Using just a few ingredients, a few minutes, and a few dirty dishes at a time, I hope you’ll fall in love with plant-based cooking!
Greens & Fries 