-
Crispy Lavash Breakfast Pizza
I really really wanted to call this my “9 Finger Breakfast Pizza” but my thumb will eventually heal and I will definitely make this again using all 10 fingers! So, last night was one of those late nights where I had Zumba until 9 and Joony was in class until 10 and we were both…
-
Guilt-Free Nacho Supreme
Ay yi yi!! This recipe is muy bien and almost completely guilt free!! I remember when Joony was training for the marathon and I was having the BEST time carb loading with him, because that’s just the supportive kind of girlfriend I AM, we had the most delectible dish called Nacho French Fries at…
-
Balsamic Glazed Brussels Sprouts
The countdown to thanksgiving continues and we’re oh so close! Less than 24 hours to go. Tonight, I played around with a very ordinary Brussels sprouts recipe and holidized it as best as I could! If you don’t like Brussels sprouts, you’re doing them wrong and need to try again. Start here…
-
Pumpkin Pumpkin Zuchini Linguine
Is it Thanksgiving yet?! I’m so hungry and if I read one more mashed potato recipe I’m gonna rob a KFC. It feels like I’ve been waiting for this day all year and finally it’s 2 days away. So, I decided I need to “practice” a few dishes before I can decide what will actually…
-
My Sexy Green Juice
Check out my sexy green juice! It’s posing for you saying “raaawrr, drink me!” It’s only appropriate if I list the ingredients for you from the bottom up… If you know what I mean. Haha I don’t even know what that means. Tuscan kale Organic baby spinach Organic heirloom spinach (yes, it’s purple spinach; THANK…
-
Curry Carrots love Cucumber Yogurt
This was so yummy! I highly recommend making triple this recipe. And of course you know by now, it was super easy to make… This was one of those concoctions that kinda just came together by accident. I’ve been crushing on these heirloom carrots ever since my mom surprised me with her awesome farmers market…
-
My Leftovers Pasta Primavera
I contemplated calling this the “you better cook everything you have left in the fridge because you’re going out of town for 2 days and you don’t want it to go to waste pasta” but that was too long so I just called it “my leftovers pasta primavera” We’re going to San Diego tomorrow for…
-
BBQ Ranch Tempeh Salad
Well, you’ve probably figured out by now Im not much of a meat eater and I definitely dont mess around with cooking it at home. Something about raw meat in my kitchen kinda freaks me out, but that may change someday who knows. Last night I took a really fun and high energy Zumba class…
-
Almost Vegan Salted Peanut Butter Chocolate Blondies
Yes, that’s what they’re called because that’s exactly what they are. And they’re outstanding!!! I say almost vegan because if I had vegan chocolate in the house they would actually BE vegan + gluten free, flour free, and guilt free! But all I had was a Toblerone in the fridge so that’s what I used.…