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Sweetie’s CousCous
Recipes like this are what make cooking so much fun. You take 5 or 6 ingredients you love and mix em together and BOOM! you have a delicious and unique dish that somehow just works so well. A little bit of sweet, something salty, a tasty carb, something of texture with a crunch, and…
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Yummy Sauce
In honor of my beautiful mother who came up with the name (and inspires almost 100% of my risky cooking concoctions) I decided to call this my “Yummy Sauce.” It’s a really delicious creamy vegan garlic lemon herb dressing that can be served warm or cold and goes just perfect with vegetables.
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Vegan Chick Pancakes
Holy moly, Saturday morning pancakes never tasted so good! I’m doing my best to participate in Veganuary and it hasn’t been easy. Eggs and cheese seem to be following me everywhere I go. This morning, I decided to be the boss of breakfast and made these delicious VEGAN pancakes. The original recipe came from…
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Blueberry Oat Dream Bake
Who knew BAKING sweet blueberry banana oats could be so fulfilling and fun! I have an early morning Zumba class tomorrow and this is going to be the PERFECT breakfast to come home to after my work out. I’ll just have to dream about it all night… I’ve been eyeing this recipe on Pinterest for…
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A whole lotta Latkas
Tis’ the season! Not only for discount shopping, presents, gingerbread houses, and ornament dressed trees but also for candles, dreidels, and deep fried starches! Most importantly, fried potato pancakes called Latkes or Latkas (Google didn’t know either)… Hanukkah was definitely a time when the BIG GUY was like “Hey, sorry about that whole matzah…
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Hugos Knows Chilequiles
Our old apartment in West Hollywood was just up the street from this great little restaurant called Hugos. This place was most well known for being adaptable to ALL dietary restrictions or lack of. They served it all, in every way. From meat to tofu, dairy to daiya, gluten free and gluten full! You could…
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Tuscan Kale & White Bean Soup
I think I’ve peaked, you guys! Tonight, I made the best thing I’ve ever made in my kitchen, ever. I cannot express the excitement. This was so aromatic, comforting, filling, mouthwatering, beautiful, easy, and healthy!!! I didn’t know all of these could exist cohesively, but they did. And the best part is… It’s VEGAN… Almost.
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Basil Pumpkin Seed Pesto
Yay! I finally got a food processor. After months of wanting one, and a mandolin injury to my thumb, my LOVE surprised me with a Cuisinart Prep 9 – 9-Cup Food Processor. Did somebody say top of the line?! I sure did. It’s the coolest and literally does everything!! Chop, slice, grate, blend, process stuff,…
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Broccoli & Cheddar Quinoa Cakes
All the credit for this one goes to Pinterest! I just love finding recipes with minimal ingredients and then realizing that all the ingredients are aready in my fridge. The design credit goes to me, because I had a big cup of coffee at 4:30 and… I bought way too much cilantro.