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November 19, 2017 Appetizer / Dinner / Gluten Free / Lunch / Salad / Side Dish / Vegan / Vegetarian

Brussels Sprouts & Persimmon Salad

I know what you’re thinking. I’ve been MIA for a month and I finally come back with a salad?! WTF,

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Jacob said you guys are probably sick of seeing my dinner salads... and that’s when I started calling him by his full name. 😏😂 J/k I love you jonesy! ❤️ @bcaa_jay

VEGAN SHEPHERDS PIE ❤️ & HANNAH’S FIRST PASSOVER ❤️ I’m still learning a lot about hosting but I can tell you a few things for sure. 1. Do as much as you can the days before. 2. Make things that just need to be warmed through in the oven so you’re not standing over the stove all night. 3. Set the table the night before and put all your serving platters in place too! 4. Buy a fort to keep the kids contained. 5. Wine. 6. Wine. 7. Wine. #vegan #passover

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Living my best life!!! . J/K I’m at work about to head into a very long meeting. Looking forward to a long weekend with this little 🐻 ❤️

I haaaad to share this PRO TIP again! Best way to cook your broccoli is by draining your cooked pasta over top of it! The boiling water will cook them to the perfect texture, the salty water will season them, & & & you get to eat PASTA! Mic drop. 💚🙌🏼✨

A big salad on the couch after a looooongggg Monday is my favorite form of self care! 💚 I always get questions about the chickpeas I add to (every single one of) my salads... they’re from @thegoodbeansnacks and they are LITERALLY the best and I used the word literally correctly there. #selfcare #monday #salad

@eatbanza pasta + @traderjoes vegan pesto + broccoli florets + hemp hearts aka adult sprinkles 💚 I think my spirit animal is pasta.

We ate and drank until we couldn’t eat and drink anymore and then we ate some chocolate. Perfect night! ✨ And for the record my little cheeky pie Hannah bear cutie pants banana cake slept through the whole thing. 🙌🏼😍

“If cauliflower can be gnocchi, you can be anything” 👏🏼❤️ That’s the realest shit I’ve ever heard... . I added 3 ingredients to last night’s leftovers to make Tonight’s delicious Vegan Sausage (Cauliflower) Gnocchi! Can you guess what those 3 ingredients are?? (hint: you can’t see one of them) #vegan #greensandfries #plantbased

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