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Tag: recipe

November 19, 2017 Appetizer / Dinner / Gluten Free / Lunch / Salad / Side Dish / Vegan / Vegetarian

Brussels Sprouts & Persimmon Salad

I know what you’re thinking. I’ve been MIA for a month and I finally come back with a salad?! WTF,

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Hi, I’m Paris!

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I took my little chunk nugget to her first swim class last night and it was the most fun I’ve ever had as a mom ever. She loved it so much!! 🐠 • This is a BRUSSELS SPROUT & PERSIMMON SALAD and it’s one of the most incredible salads I’ve ever had. Recipe is on my blog. • Something fun for everyone! 🌿

We’re having a big chili cook off at work this week. Should I make my famous VEGAN CHILI MAC N CHEESE or they not ready? 🤔

Highly recommend you order your Thai Curry with a side of rice noodles. 🌿

Baby is asleep, hubby is out with his friends, & I just ate peanut butter out of the tub for dinner. This picture is irrelevant but I like it. Living my best life right now. ❤️

Help Wanted: Looking for dope, funny, inspiring, creative, interesting, fun, informative, cool, REAL, new Instagram accounts to follow. Please tag your favorites below 👇 or slide into my DMs. TIA!

Last night was clear your fridge night and I couldn’t decide if I wanted cheeseburger salad or buffalo cauliflower salad so I made both! 💚💚 . Cheeseburger Salads: Veggie @bocaburger patty + melted (vegan) cheese Lettuce, tomato, pickle (yes trust me), red onion, & @followyourheart (vegan) thousand island. . Buffalo Cauliflower Salads: Cauliflower florets baked at 450 degrees for 20 mins - halfway through toss with buffalo sauce and a dash of maple syrup, top with panko breadcrumbs and finish baking. Lettuce, spinach, celery, tomato, cucumbers, shredded carrots, green onion & @followyourheart (vegan) ranch dressing. - could also do blue cheese dressing or honey mustard (which is what we did because it’s hubby’s favorite) . Phew! 😅 off for a fun weekend in San Diego now. Byeee! #vegan #greensandfries #vegetarian #plantbased #salad

I’m so tired I’m already dreaming about my coffee tomorrow morning... ☕️ And because of the new IG algorithm you prob won’t even see this until tomorrow morning or next Tuesday let’s be honest. Hope you had a great weekend! 😂😉👋 #coffee

My little Hannah Bear is 6 MONTHS OLD today (pictured at 3 months but that tutu was tootoo cute to not share) She loves jumpin jumpin, sunset walks, chewing Sophie’s head off, sucking on her right foot, when I khomp her belly, blowing raspberries, grocery shopping, FaceTime, and naked time. Her best friends are Ana & Pema. Her favorite humans are Mama & Daddy. She’s delicious and she’s mine and I’m so grateful for her every second of every day. Happy half Birthday Cheeky!! 🎈

Did you see last nights IG stories? I shared my thought process when I’m trying a new recipe. What did you think? I got so many nice messages from you guys that I’m thinking of doing these more often. Good to know we all have the same crazy thoughts when cooking. 🤣 Like, how can I justify a huge bowl of pasta, how can I wash LESS dirty dishes, & how can I use up this old jar of capers that’s been in my fridge since August... 2017?!?! 😂 CANNELLINI BEAN PUTTANESCA PASTA 🍝 #recipetesting #foodforthought

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