Baked Buffalo Cauliflower

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baked buffalo cauliflower

Yes, this post starts with a picture. Are you licking your screens yet?? Gosh, this is SO good I dont even know how to describe it… When did Cauliflower become so darn versatile?! I use this vegetable in EVERYTHING and it always just seems to work out perfectly.

Ok so I havent made a cauliflower doughnut yet but I swear I think it would work…
Food for thought?…

Ingredients:
1 bag raw cauliflower / or half a head
Salt & Pepper
Olive Oil Spray (From Trader Joes)
Franks Red Hot Buffalo Sauce

umm yeah, that’s it.

1. Lay the cauliflower on a parchment paper lined baking sheet. Spray with olive oil lightly. Sprinkle with Salt & Pepper. You could also add some turmeric if you want them to get that bright orange color. Why not?

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2. Bake at 425 degrees for about 20 minutes flipping them around halfway through.

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3. Toss with 2 tablespoons Franks Red Hot Buffalo Sauce and pop back in the oven at 375 degrees for another 15 minutes

4. Toss with 1 more tablespoon Franks Red Hot Buffalo Sauce and DEVOUR immediately. I like to serve these with celery & vegan ranch if I’m sharing or over a bed of lettuce & drizzled with vegan ranch if I’m keeping them all to myself. Either way… pure bliss!

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Enjoy it Veganly Much!

p.s. I couldve easily ate this entire recipe in one sitting. If you’re planning on sharing, try doubling or trippling the recipe. These go so fast at my house.

Originally Posted on: May 11, 2015

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