Skip to content

Green Juice & French Fries & Everything In Between

Recipes
About Paris
Food Photography
Food Diary
Articles
Reviews
Mentions
Contact

pt 6

Posted by GreensandFries

Share this:

Print
Email
Pinterest
Twitter
Facebook

Like this:

Like Loading...

Post navigation

Vegan Pad Thai

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.

Search for:

Hi, I’m Paris!

Categories

Categories

Social

View greensandfries’s profile on Facebook
View greensandfries’s profile on Twitter
View greensandfries’s profile on Instagram
View greensandfries’s profile on Pinterest

Follow Greens & Fries

Enter your email address to follow this blog and never miss a recipe!

Recent Posts

Loaded Potato Skins – Animal Style
Thanksgiving Leftover Cups
Brussels Sprouts & Persimmon Salad
One Pot Broccoli Pasta
Creamy Buffalo Cauliflower Casserole

Instagram

Had a little fun clearing out my fridge this morning with this Tofu Scramble. I’ve made it a million times before but I’ve never had it with the new @traderjoes Jalapeño Sauce. O M G 🤤 It’s all on stories. Check it out. If you like it like that 😉😆

Hi guys!!! Just checking in. I’ve been off the grid lately. Took my very first business trip without Hannah and honestly I was pretty okay while I was gone. Don’t shame me but it was kinda nice getting up in the morning and only having to get myself ready for the day. She was in great hands, majorly bonding with her dada while I was away (they’re more BFF than ever now) and I had long leisurely business dinners late into the night and ate allllll the carbs. But let me tell you when I got home... I devouredddddd that baby!!!! I swear she missed me and I definitely missed her. Basically never leaving her side again. Moral of the story: We’re sewn at the hip now. 😂 This is salad & that is the greatest hummus of all. Hope you all have a lovely long weekend!

You guys should really come over some time for Salad Night! ❤️ Tonight we had Kale slaw with sweet poppyseed dressing and spicy crispy tofu! Forever will impress myself with these 10 minute dinners.

Note to self: Find the Hummus Guy at every farmers market forever. It’s been a very enjoyable week for us. 😍🙌🏼 Not pictured: vegan pesto + za’atar labne

Added the step by step “Cook with me” for this tasty little (huge) one pot, no sauce, veggie packed, gluten-full Pasta to my highlights for ya. Hopefully that’s the longest sentence you have to read today. 🍝

I tried this European style bread from #traderjoes this morning with a healthy topping of pb & avo because I can’t make a decision for the life of me! 💚 P.S. the bread was so tasty! highly recommend if you’re in a healthy carb rut. toast it longer than you normally would.

I don’t think I ate enough matzah pizza this year. Would it be wrong to make a few next week too? ❤️ #matzahpizza

Jacob said you guys are probably sick of seeing my dinner salads... and that’s when I started calling him by his full name. 😏😂 J/k I love you jonesy! ❤️ @bcaa_jay

VEGAN SHEPHERDS PIE ❤️ & HANNAH’S FIRST PASSOVER ❤️ I’m still learning a lot about hosting but I can tell you a few things for sure. 1. Do as much as you can the days before. 2. Make things that just need to be warmed through in the oven so you’re not standing over the stove all night. 3. Set the table the night before and put all your serving platters in place too! 4. Buy a fort to keep the kids contained. 5. Wine. 6. Wine. 7. Wine. #vegan #passover

Top 10

One-Pot Lemon Capellini Pomodoro
Vegan Chickpea Veggie Frittata
Vegan Spicy "Tuna" Rolls
Tofu Teriyaki Noodle Bowls & Maple Tahini Dressing
Vegan Persian Pistachio & Saffron Ice Cream
One Pot Broccoli Pasta
Vegan Panzanella
Tofu Kabob Skewers
Kale Strawberry Fields Salad

Archives

Archives

Transalte

Send to Email Address Your Name Your Email Address

Cancel

Post was not sent - check your email addresses!

Email check failed, please try again

Sorry, your blog cannot share posts by email.

Post to

Cancel

%d bloggers like this: