Mint & Arugula Chutney 

This non-traditional chutney is the perfect companion to brighten up any of your non-traditional homemade Indian dishes.



Mint & Arugula Chutney

  • Servings: 1 cup
  • Difficulty: easy
  • Print



1/2 cup mint leaves

1/2 cup arugula

1 lemon

5 pickled Jalepeno no rings

1/2 medium raw onion

1 tbsp olive oil

1/4 cup water

Salt & Pepper

A pinch of coriander


1. Add everything to a small blender, nutribullet, or food processor.
2. Blend.
3. Taste for seasoning
4. Enjoy with all your non-authentic homemade Indian creations such as these Baked Potato Samosa Cups


5 responses to “Mint & Arugula Chutney ”

  1. Baked Potato Samosa Cups – Greens & Fries Avatar

    […] Mint & Arugula Chutney – optional […]


  2. Sautéed and Baked Avatar
    Sautéed and Baked

    This is a very nice spin on coriander chutney! Never thought of using rocket before! Must try for sure!

    Liked by 1 person

    1. GreensandFries Avatar

      Thank you! My husband hates coriander/cilantro so I’m forced to get creative. It was actually quite nice! 😃

      Liked by 1 person

      1. Sautéed and Baked Avatar
        Sautéed and Baked

        Very ingenious!


  3. Salt & Pepper Roasted Bok Choy – Greens & Fries Avatar

    […] mix it up with tons of veg, quinoa, & this Vegan Kale Pesto  or Mint & Arugula Chutney for a Green Healthy AF […]


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: