Watermelon Grapefruit Gazpacho

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You know those days when it’s so hot you dont even wanna eat?Β haha, me either.

watermelon-grapefruit-gazpacho

But sometimes it is so hot outside that you really need a cool refreshing appetizer/lunch and this is IT!

Beautiful, gorgeous, cooling, healthy, WATERMELON GRAPEFRUIT GAZPACHO. Are you ready to wow your friends at the next pool party or summer brunch? Come to table with this beauty and watch everyone get all googly-eyed over it!

 

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Watermelon Grapefruit Gazpacho

  • Servings: 4-6
  • Difficulty: easy
  • Print

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Ingredients:

2 cups seedless watermelon – cut

1 large red grapefruit

1 cup frozen pineapple cubes

1 tbsp sugar

1 pinch sea salt

Fresh Arugula

Roasted Pistachio pieces

Tajin – optional

 

Directions:

  1. In a food processor, pulse together all ingredients except arugula and pistachios.Pulse a few times to blend ingredients while keeping some visible chunks of fruit.
  2. Pour into cute bowls or use the grapefruit shells if you wanna get fancy.
  3. Top with fresh arugula and pistachio pieces and more sea salt/Tajin. Serve with a spoon.

Enjoy it veganly much!

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When I went in for seconds of this tasty treat I realized how perfect a little sprinkle of Tajin would be (and OMG IT WAS) So, if you’re not afraid of a little citrus spice with your fruity gazpacho, grab some Tajin and sprinkle it away. That little pro-tip will take this amazing dish to a whole new level.

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Enjoy!

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