Blue Raspberry Popsicles 

Summertiiiime and the livin’s easy!

You guys, how awesome is sunshine?! I mean really. Have you appreciated the sun lately? Just go outside right now, look up, let that warmth hit your face and say “I love you Sun!”

Ok, actually don’t do that. People might think you’re crazy. I think all that Hot Yoga I’ve been practicing is getting to my head. I’m feeling all OMie lately and just loving life a little too much. It’s probably bumming you out a little but look at me over here all smiley and carefree. You kinda wanna punch me right? Yeah, I get it.

It’s either the yoga or just brain freeze from these gorgeous popsicles!

Either way, Summer is almost HERE!! Yay!

Would you believe that these were homemade using just 4 easy ingredients and 5 minutes of prep? Would you also believe me if I told you they were like practically zero calories and sugar-free? Well it’s 100% true! Let’s get freezing!


Blue Raspberry Popsicles

  • Servings: 6
  • Difficulty: easy
  • Print


2 cups coconut water

1 cup fresh blueberries

1 cup fresh raspberries

A few sprigs fresh mint



1. Fill up your Popsicle stands with coconut water about halfway up

2. Add blueberries and raspberries a few at a time, layering back and forth until the whole Popsicle is full.

3. Take a few mint leaves and line them into the outer edge of the Popsicle.

4. Put the tops on tight and freeze overnight or longer.

That’s all sunshine! Grab and enjoy all summer long for a quick cool down treat!

*I bought the popsicle trays from the Dollar Tree for $1.

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