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What happens when an Omnivore goes Fruitarian for a week?

My husband, Jacob, is no stranger to challenges. Just to give you an idea of the type of guy he

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Hi, I’m Paris!

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Recent Posts

Loaded Potato Skins – Animal Style
Thanksgiving Leftover Cups
Brussels Sprouts & Persimmon Salad
One Pot Broccoli Pasta
Creamy Buffalo Cauliflower Casserole

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I made a reeeeallly quick salad for What I Ate Wednesday. So clever huh? 😂😆😉 I absolutely LOVE the #traderjoes salad bags. I add a bunch of extra veg, beans, crunchies, seeds, etc to make them actual meals. Perfect for a party of 2 ✌️ #vegan #greensandfries #plantbased

Mastering the art of one-handed meal prep! Made this yesterday holding Hannah with the other. Perfect for quick/ healthy lunch/dinners all week long. 💚 Step by step on stories - see you there ✌️ #vegan #greensandfries #plantbased #mealprep

My 2019 New Years Resolution was to figure out a way to lose the baby weight while eating lotsa pasta. I think I nailed it! Creamy VEGAN Broccoli Pesto + @eatbanza Chickpea Pasta = 💁🏽‍♀️😍 #resolvetoeatmorepasta #notadietitian #justreallylovepasta

Note to self: Food blogs don’t have to be perfect to be beautiful. 💚 ( Images via iPhone 5s circa 2017 ) Happy Friday Friends Fries!

On a scale of 1 to the Kardashians on Snapchat - how many filters do you think I used here? 😂😂 Made a 10 Minute (one-pot) Vegan Chili on Stories tonight using up what was left in my fridge and pantry. I’ll add it to my highlights too. Hubby & I licked our bowls clean. 😋 Hope everybody had a Happy Wednesday!!! . . . . #vegan #greensandfries #plantbased #leftovers #recipe #onepotmeal #fridgecleanout #humpday #veganchili #vegetarian #veganuary #meatless

How many zucchini noodles do I have to eat to lose the baby weight?! 🤦🏽‍♀️🍝 ... don’t answer that.

The Food Pyramid 🔺 Is anyone participating in #veganuary ? How’s it going for you? What’s been difficult and what’s been easy? Let’s chat veggies! 💚

Currently wondering if I will ever enjoy a poolside vegetarian pupu platter in Hawaii again? 🌺 Happy Monday.

2018 was definitely the best year of my life. I moved into my dream house, had a baby, got a promotion, found new products at Trader Joe’s, took 5 months maternity leave, met my Mohm Squad, went on at least 350 sunset no cell phone walks with my hubs, started eating cheese again without food shaming myself, and discovered press on nails. I’m telling you it was THE BEST! ❤️ Big news if you made it this far... Greens & Fries is coming back friends! I’m thinking more cook with me Insta stories, more quick and easy plant-based recipes, more fun food finds at your favorite grocery store, definitely more WHAT I ATE WEDNESDAYS, and hopefully lots more inspo for all of us! It won’t be perfect but it also won’t be complicated (for either of us) 😉 Love you all, mean it, and wishing you a very happy new year!! 🥂 #2019

Top 10

Vegan Spicy "Tuna" Rolls
Vegan Spaghetti Bolognese
Vegan Chickpea Veggie Frittata
Creamy Buffalo Cauliflower Casserole
Tofu Teriyaki Noodle Bowls & Maple Tahini Dressing
Carrots in a Blanket
Vegan Shakshuka
Purple Potato Nachos
One-Pot Lemon Capellini Pomodoro

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