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September 7, 2016

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In my next life I wanna come back as pasta salad, or potato salad, or just a potato. 💚 #fetaoptional

I finally made something beautiful in what feels like almost a year but I still couldn’t bring myself to plate it for the ‘gram. Yup that’s the same Tupperware it was made in and it’s the same Tupperware it will live in until we devour the last bite. ❤️🤤 If I leave the recipe below can I still be a food blogger? Mediterranean Pasta Salad! I box farfalle pasta 1 package cherry tomatoes 1 large english cucumber 1 bell pepper 1 can chickpeas 1 cup olives (I only had green don’t @ me) 1 cup dino kale 1/2 red onion feta optional* Equal parts EVOO + red wine vinegar + salt, pepper, & dry oregano to taste! 1. Make the pasta - drain and rinse to cool and stop the cooking 2. While the pasta is boiling chop all the vegetables and throw in a large Tupperware 3. Add dressings & seasonings 4. Add pasta & enjoy! Pro tip: if you’re enjoying this over a few days add more dressing as needed to revive it if it drys up in the fridge. 👏🏼

Hiiiii I’m still here! Hubby just wanted you guys to know that he added @eatbanza chickpea rice to @myfitnesspal 🤩 you’re welcome!

Had a little fun clearing out my fridge this morning with this Tofu Scramble. I’ve made it a million times before but I’ve never had it with the new @traderjoes Jalapeño Sauce. O M G 🤤 It’s all on stories. Check it out. If you like it like that 😉😆

Hi guys!!! Just checking in. I’ve been off the grid lately. Took my very first business trip without Hannah and honestly I was pretty okay while I was gone. Don’t shame me but it was kinda nice getting up in the morning and only having to get myself ready for the day. She was in great hands, majorly bonding with her dada while I was away (they’re more BFF than ever now) and I had long leisurely business dinners late into the night and ate allllll the carbs. But let me tell you when I got home... I devouredddddd that baby!!!! I swear she missed me and I definitely missed her. Basically never leaving her side again. Moral of the story: We’re sewn at the hip now. 😂 This is salad & that is the greatest hummus of all. Hope you all have a lovely long weekend!

You guys should really come over some time for Salad Night! ❤️ Tonight we had Kale slaw with sweet poppyseed dressing and spicy crispy tofu! Forever will impress myself with these 10 minute dinners.

Note to self: Find the Hummus Guy at every farmers market forever. It’s been a very enjoyable week for us. 😍🙌🏼 Not pictured: vegan pesto + za’atar labne

Added the step by step “Cook with me” for this tasty little (huge) one pot, no sauce, veggie packed, gluten-full Pasta to my highlights for ya. Hopefully that’s the longest sentence you have to read today. 🍝

I tried this European style bread from #traderjoes this morning with a healthy topping of pb & avo because I can’t make a decision for the life of me! 💚 P.S. the bread was so tasty! highly recommend if you’re in a healthy carb rut. toast it longer than you normally would.

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